Asian Noodles Recipes - Fried Rice Noodles

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Fried Rice Noodles

Serves : 4
Preparation time : 20 minutes
Cooking time : 20 minutes

Ingredients :

11/2 tablespoons cooking oil
600g fresh short round rice noodles
3 shallots, peeled and sliced
3 cloves garlic, peeled and finely minced
3 dried chinese mushrooms, soaked to soften and diced
1 chicken thigh, skinned, diced and seasoned with salt and ground white pepper.
75g smoked turkey bacon (ham), diced
3-4 mustard green stems, cut into 0.5cm thickness
1 tablespoon chinese rice wine
8 pieces pre-fried bean curd, diced
200g bean sprouts
3 tablespoons fresh chicken stock

Sauce :

1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon sweet black sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground white pepper

Method :

Add 1/2 tablespoon oil to a pot of boiling water and scald rice noodles for 1 minute.
Heat remaining oil in a wok and lightly brown shallots and garlic.
Add mushrooms and chicken and stir-fry briskly. When chicken changes colour, add turkey bacon (ham) and toss for a few seconds. Add mustard greens and Chinese rice wine. Add bean curd and bean sprouts and toss briefly.
Add combined sauce ingredients and then the scalded noodles. Continue to stir-fry for 2-3 minutes. Stir in chicken stock and fry until noodles are slightly dry. Remove to a serving dish and serve hot.

Asian Noodles
Beijing Noodles, Chicken Noodles in Coconut Soup, Fried and Braised Noodles, Fried Mee Sua, Fried Rice Noodles, Hot Thai Noodles, Noodles with Chili and Sesame Sauce, Sesame Noodles, Shanghai Chicken Noodle Soup, Stir-fry Noodles

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