Asian Noodles Recipes - Piquant Kway Teow Soup with Prawns and Coriander

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Piquant Kway Teow Soup with Prawns and Coriander

Healthy and delicious, this is an ideal one-dish meal for the family.

Serves : 4-6

Ingredients :
2 packets fresh kway teow, blanched 200g pork fillet
1 garlic clove
6 cups chicken stock
2 tbsp oil
12-15 prawns
Bean sprouts, blanched
1/2 cup coriander leaves , chopped
2 stalks lemongrass , chopped
4 kaffir lime leaves , sliced fine
1 teaspoon sugar
Fish sauce , salt and pepper , to taste

Method :

Heat oil, saute garlic and add pork. Stir-fry until meat is cooked. Set aside.
In a stockpot, bring chicken stock to a boil. Add prawns, and remove when cooked. Shell and put aside
Add coriander, bean sprouts, lemongrass, lime leaves and seasonings to the stock and bring to boil. Add kway teow and heat though.
Put individual portions of kway teow, prawns and pork in bowls and pour the soup over.
Garnish with chilli flakes, spring onions and lime wedge. Serve hot.

TIP:
Add a tom yam stock cube to the broth to make it more fragrant.

Asian Noodles
Beijing Noodles, Chicken Noodles in Coconut Soup, Fried and Braised Noodles, Fried Mee Sua, Fried Rice Noodles, Hot Thai Noodles, Noodles with Chili and Sesame Sauce, Sesame Noodles, Shanghai Chicken Noodle Soup, Stir-fry Noodles

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