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Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Seasoning for Pork :
1 tablespoon tamari or light soy sauce
1 teaspoon dark soy sauce 1/3 teaspoon minced garlic
2 teaspoons Chinese rice wine or dry sherry
Broth :
61/2 cups pork stock
salt and white pepper 1/2 teaspoon sesame oil 1/3 cup sliced scallion greens
Method :
Place the pork in a dish and add the pork seasoning ingredients. Mix well and set aside for 1 hour (in the refrigerator in warm weather).
Cook frozen peas in lightly salted water until tender, and drain.
Soften the vermicelli in hot water for 8 to 9 minutes. Drain and place a bundle of noodles in each of six bowls.
Heat the oil in a wok or skillet over high heat and stir-fry the pork until it is lightly browned, about 4 minutes. Spoon over the vermicelli, and add the peas and ginger.
Bring the stock to a boil and season to taste with salt and pepper.
Add the sesame oil. Pour carefully into the bowls, add scallion greens and serve.
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