Asian Noodles Recipes - Spicy Ground Beef on Rice Noodles

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Spicy Ground Beef on Rice Noodles

Serves : 4
Preparation time : 20 minutes
Cooking time : 20 minutes

Ingredients :

9 ounces narrow rice sticks
10 ounces coarsely ground lean beef
2 teaspoons minced garlic
1 teaspoon freshly ground black pepper
2 tablespoons nam pla (Thai fish sauce)
1 teaspoon plus 11/2 teaspoons dark soy sauce
3 tablespoons flavorless vegetabe oil
1 medium yellow onion, finely sliced
1 tablespoon chopped basil leaves

Sauce :

2 cups beef stock / chicken stock
2 teaspoons Thai red curry paste
2 teaspoons kecap manis (sweet soy sauce)
1 tablespoon cornstarch or tapioca / arrowroot starch

Method :

Soak the water in warm water for 25 minutes, then drain well and sprinkle on a little oil to prevent them from sticking together.
Combine the ground beef with the garlic, pepper, fish sauce, and 1 teaspoon soy sauce and set aside for 15 minutes. Mix the sauce ingredients in a bowl and set aside. Heat half the oil in a wok or large skillet over medium-high heat. Stir-fry the onion until softened and lightly golden. Add the beef and stir-fry over high heat until lightly cooked. Pour in the sauce and cook on medium to low heat, stirring frequently, until very aromatic, about 6 minutes.
In another pan heat the remaining oil and stir fry the drained noodles with the remaining soy sauce until each strand is glazed and brown. Transfer to a plate. Pour on the sauce and garnish with basil. Serve roasted chili powder or fresh chili sauce on the side.

Asian Noodles
Beijing Noodles, Chicken Noodles in Coconut Soup, Fried and Braised Noodles, Fried Mee Sua, Fried Rice Noodles, Hot Thai Noodles, Noodles with Chili and Sesame Sauce, Sesame Noodles, Shanghai Chicken Noodle Soup, Stir-fry Noodles

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