Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Weight Converter Key in value & click anywhere outside the box to convert! Pounds(lbs) Ounces(oz) Grams (g) * 1000 g = 1 kg

Recommended Cookbook           Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking. More than 1000 Mouthwatering Indian Recipes to choose. Looking for more e-cookbook? Check out the e-cookbook page.

Rice is Asian indisputable-and versatile-staple. Served plain, it is the remarkable anchor to show-stealing dishes. Fry it over high fire and you'll get a glorious main event. For an exquisite dessert, steam it with coconut, topped with gula Melaka. Or simply toss it with sliced carrots and light dressing for a refreshing salad. Wild rice (which, incidentally, is not a rice but a seed) tastes great and requires no-fuss preparation. Quick rice variations? Try sprucing up plain rice with butter, tomato or even plain dark soya sauce. The results, be assured, belie their simplicity and will take you through a meal that's both satisfying and economical.