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Rice with Coconut Milk and Lala Sambal
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Mix rice, coconut milk, pandan leaves and salt. If using an electric rice cooker, cover and let the rice cook.
Heat butter and fry the lala half-cooked. Add in the ground ingredients, oyster sauce, tamarind juice, salt, sugar, lemon grass, lime leaves and enough water so that it is not too dry.
Bring to the boil, then simmer till the lala is cooked. Serve with rice, groundnuts, cucumber slice and eggs.
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