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Steamed Butter Rice
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
600g rice (washed and drained)
150g butter
11/2 litre water
several pieces banana leaves
300g mixed vegetables
100g raisins
100g sliced dried nutmeg
4 shallots
Ground
2 cloves garlic
2cm piece ginger
1 star anise
1 cinnamon stick
salt to taste
oil
Method :
Melt the butter. Add in the ground ingredients, star anise and cinnamon stick.
Stir in the rice, water and salt. Bring to the boil then simmer till almost dried up.
Put in the mixed vegetables, butter, raisins and nutmeg. Mix well.
Spoon the half-cooked rice onto a banana leaf, then wrap by first folding the two ends of the banana leaves to cover the top, enclosing the rice. Then fold the two ends underneath the rice.
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