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Thai-style Petai Fried Rice
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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3 cups cooked rice
100g chicken fillet (cut into thin strips)
100g petai seeds (cut into thin slices)
2 eggs
2 shallots (chopped)
1 teaspoon chopped garlic
3 chili padi (chopped)
4-5 tablespoons oil
2 tablespoons fish sauce or to taste
1/2 teaspoon chicken stock granule, pepper and sugar to taste.
Garnishing
Spring onion and yin sai leaves
1 tablespoon chopped red chillies
Method :
Heat oil in a wok, sauté shallots and garlic until golden and fragrant. Add in chicken and petai. Fry until chicken is cooked.
Push ingredients aside and break in the eggs. Scramble the eggs until cooked.
Add rice and toss well over light heat. Add fish sauce, sugar, chicken stock granules and pepper to taste and fry rice until heated through. Add chilli padi to mix. Dish out rice to serve with garnishing.
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