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Deep-Fried Thai Style Ribs

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Deep-Fried Thai Style Ribs

 

Ingredients :


600g ribs

Marinade (mixed)
1 tablespoon tom yam paste
1 tablespoon sugar
1 tablespoon chopped garlic
1/2 tablespoon chopped lemon grass
2 tablespoon lime juice
1 teaspoon water
1/2 teaspoon chicken stock granules
Salt to taste
1 tablespoon corn flour
1 tablespoon plain flour

 

Method :

  1. Mix ribs with marinade and marinate for 2 hours. Coat with corn flour and plain flour. Deep-fry until golden brown and cooked. Dish up.

 

 
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Last Updated: 23/11/09