Asian food recipes : Free Asian Meat Recipes for Five-Spice with Belly Casserole

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Five-Spice with Belly Casserole

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Meat Recipes : Five-Spice with Belly Casserole

Ingredients :

600g pork belly
100g Chinese parsley stick, chopped
8 slices ginger
1 onion, sliced
5 garlic pip
1 star anise
1 cinnamon stick

Seasoning
3 tablespoons rice wine
1 teaspoon black peppercorns, crushed
1 teaspoon light soya sauce
2 tablespoons dark soya sauce
monosodium glutamate to taste
salt to taste

Method :

Cut pork belly into serving size. Scald into boiling water for a while, dish up and drain well.
Heat up 1 tablespoon oil in a casserole and fry garlic, ginger, onion and parsley till fragrant. Add in pork bellys and stir well. Pour in seasoning and covered water, bring to boil and simmer over low heat for 40-45 minutes until the bellys are tender.

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Last Updated: 08/01/12