Asian food recipes : Free Asian Meat Recipes for Steamed Pork with Salted Fish

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Steamed Pork with Salted Fish

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Steamed Pork with Salted Fish

Serves : 4
Preparation time : 15 minutes
Cooking time : 15 minutes

Ingredients :

180g belly pork, skinned and coarsely minced
5 slices ginger, peeled and shredded
1 red chili, sliced
1 lime, small, juice extracted
45g salted fish (threadfin), thinly sliced

Seasoning
1/4 teaspoon ground white pepper
1/2 teaspoon sugar
1 teaspoon sesame oil
1/2 teaspoon light soy sauce
1 teaspoon cornflour (cornstarch)

Method :

Season pork with combined seasoning ingredients in a heatproof (flameproof) dish. Mix in ginger, chili and lime juice and leave for 30 minutes.
Spread salted fish on top of pork mixture and steam over rapidly boiling water for 15 minutes. Serve hot.

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Last Updated: 08/01/12