Asian food recipes : Free Asian Meat Recipes for Stewed Pork Belly with Chinese Caladiums

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Stewed Pork Belly with Chinese Caladiums

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Meat Recipes : Stewed Pork Belly with Chinese Caladiums

Ingredients :

500g pork belly
250g Chinese caladiums
200g white cabbages, scalded

Seasoning
1 cube reddish cheese
1 teaspoon chopped garlic
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon light soya sauce
1 tablespoon Shaoxing wine
a pinch of pepper
3 bowls water

Method :

Rinse Chinese caladiums and scald pork belly. Dish up and drain.
Heat up oil to fragrant chopped garlic. Stir in reddish cheese. Blend in Chinese caladiums, belly, seasoning and water. Reduce the heat after boiling, simmer until the belly are tender. Remove and cut in pieces.
Return the belly pieces into pot. Bring the gravy to boil, thicken with cornstarch water. Transfer to a serving dish and garnish with white cabbage.

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Last Updated: 08/01/12