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Belacan Chicken
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Season chicken with marinade for several hours or preferably overnight in the refrigerator.
Lightly dip chicken pieces, in batches, into a bowl of water. Drain dry and toss lightly in flour mixture.
Deep-fry chicken in hot oil over medium heat. Drain then re-fry the chicken again over high heat till golden brown and chicken is cooked. Serve with mustard sauce.
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