Serves : 6
Preparation time : 25 minutes
Cooking time : 30 minutes
Ingredients :
1cm fresh ginger, sliced
2 shallots, sliced
2 stalks lemon grass, trimmed, sliced
2 teaspoons salt
2 tablespoons sugar
2 teaspoons ground coriander
2 tablespoons oil
750g chicken thigh fillets, cut into 2cm pieces
lime wedges and red chilies to serve
Peanut Sauce
1 tablespoon oil
2 cloves garlic, finely chopped
2 shallots, finely chopped
1 stalk lemon grass, trimmed, bruised
1 teaspoon chili paste
1 cup water
2 tablespoons sugar
1/2 cup crunchy peanut butter
|
