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Diced Chicken with Cashew Nuts

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Diced Chicken with Cashew Nuts

Serves : 6
Preparation time : 20 minutes
Cooking time : 10 minutes

Ingredients :

1 chicken breast, cut into 1.25cm cubes
60ml corn oil
6 dried Chinese mushrooms, soaked to soften and diced
1 onion, peeled and diced
425g canned young corn, drained and diced
2 green capsicums (bell pepper), cored and diced
1 carrot, medium, diced and parboiled
90g roasted cashew nuts

Seasoning
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon salt
1 teaspoon rice wine
1 teaspoon cornflour (cornstarch)
1/2 tablespoon corn oil

Sauce
250ml fresh chicken stock
2 dessertspoons oyster sauce
1 teaspoon light soy sauce
1 teaspoon sesame oil
1 teaspoon rice wine
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon cornflour (cornstarch)

Method :

Marinate chicken with combined seasoning ingredients for at least 30 minutes.
Heat 1 tablespoon corn oil in a wok and stir-fry mushrooms for 1 minute. Dish out and stir-fry marinated chicken in the same oil until cooked. Remove and clean wok.
Heat remaining corn oil in a cleaned wok and fry onion until transparent and fragrant. Put in mushrooms, cooked chicken and young corn. Stir-fry for 1-2 minutes.
Add capsicum, carrot and lastly cashew nuts. Stir in combined sauce ingredients and mix well. Dish out and serve hot.

Asian Chicken Recipe
Belacan Chicken, Chicken Satay, Claypot Ginger Duck, Deep-fried Spicy Chicken, Diced Chicken with Cashew Nuts, Fresh Chicken Stock, Fried Spicy Chicken Cube, Pandan Chicken, Kung Po Chicken, Roasted Garlicky Chicken, Spiced Turmeric Chicken

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