Asian food recipes : Free Asian Poultry Recipes for Herbal Beggar's Chicken

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Herbal Beggar’s Chicken

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Herbal Beggar’s Chicken

Serves : 8
Preparation time : 40 minutes
Cooking time : 3 hours 15 minutes

Ingredients :

1 whole chicken, about 1.5kg
1 tablespoon Chinese rice wine
3 tablespoons fresh chicken stock
1.5kg plain (all-purpose)flour
1 teaspoon salt
875ml water
2 sheets greaseproof paper
cling film or aluminium foil

Seasoning A
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/2 tablespoon Chinese rice wine
1/2 tablespoon Sesame oil

Seasoning B
1/2 tablespoon sugar
1/2 teaspoon rock salt
1/4 teaspoon ground white pepper
1 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
1/2 tablespoon Chinese rice wine
1 teaspoon sesame oil
2 teaspoons shallot oil

Herbs
10g Chinese angelica root (tong kwai)
15g wolfberries (kei chi)
20g polyconattum (yok chok)
20g codonopsitis (tong sum)
3 pieces astragalus (pak kei)
6 red dates (hung zho), slit and stoned

Method :

Rub outside of chicken with combined seasoning A ingredients and inside with combined seasoning B ingredients.
Rinse herbs, combine with rice wine and chicken stock and steam for 10-15 minutes. Stuff marinated chicken with steamed herbs and refrigerate for 3 hours.
Mix flour with salt and water to form a stiff, pliable dough. Roll out into a rectangle big enough to wrap chicken. Set aside.
Grease a sheet of greaseproof paper and wrap chicken. Cover over with cling wrap/aluminium foil and then wrap with remaining sheet of greaseproof paper.
Wrap chicken parcel with dough. Place in a roasting pan and bake in a preheated oven at 190 ° C for 3 hours.
Crack open dough and remove paper and cling film/aluminium foil. Serve hot.

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