Ingredients :
500g deboned chicken drumsticks
2 stalks lemon grass
Marinade :
1 tablespoon fish sauce
1 teaspoon light soy sauce
1 tablespoon sugar
2 tablespoons pounded shallots
1 tablespoon pounded garlic
2 tablespoons pounded lemon grass
1 teaspoon grated ginger
1 tablespoon sesame oil
Ginger dipping sauce (Blend in a food processor) :
1 pigs garlic
1 tablespoon grated ginger
5 chili padi
1 red chili
2 tablespoons sugar
1 tablespoon fish sauce
2 tablespoons lime juice
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