Asian food recipes : Free Asian Poultry Recipes for Spiced Turmeric Chicken

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Spiced Turmeric Chicken

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Spiced Turmeric Chicken

Serves : 6
Preparation time : 25 minutes
Cooking time : 45 minutes

Ingredients :

1cm fresh finger, finely grated
1/2 teaspoon ground turmeric
1/2 teaspoon salt
6 chicken thighs, fat trimmed and shallow slits made on flesh
5 dried red chilies, cut into 1cm pieces and soaked in warm water for 15 minutes
5 shallots, sliced
1 clove garlic, sliced
1 teaspoon shrimp paste or belachan
2-3 tablespoons water
3/4 cup coconut milk
6 fenugreek seeds or alba
1/2 teaspoon sugar
1 level teaspoon salt
sliced red chili and mint to garnish

Method :

Combine ginger, turmeric and salt in small bowl; rub mixture all over chicken. Cover, refrigerate for 30 minutes.
Meanwhile, process or pound dried chilies, shallots, garlic, shrimp paste and water.
Transfer paste to a large non-stick pan. Add coconut milk, fenugreek and sugar; season with salt. Cook over a medium fire, stirring, for about 15 minutes, or until thick and mixture separates slightly.
Arrange chicken thighs, side-by-side, in a single layer, in pan with coconut milk mixture. Cover; cook over a medium fire, basting and turning chicken frequently, for 20 minutes, or until cooked through.
Transfer chicken to a wire rack over a tray; reserve sauce. Cook chicken under a hot grill, brushing occasionally with reserved sauce, until brown and crisp, about 10 minutes.
Serve chicken with herb and rice and lime slices; garnish with sliced red chili and Vietnamese mint.

Asian Chicken Recipe
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