Serves : 6
Preparation time : 10 minutes
Cooking time : 12 minutes
Ingredients :
6 pairs chicken wings, cut at joint
1 tablespoon cooking oil
2 dried Chinese mushrooms, soaked to soften and sliced
2 red chilies, seeded and sliced
1 sprig coriander leaves, chopped
1 spring onion (scallion), chopped
Seasoning
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons cornflour (cornstarch)
1 teaspoon sugar
1 teaspoon dark soy sauce
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2.5cm knob ginger, peeled and minced
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