Serves : 6-8
Preparation time : 15 minutes
Cooking time : 40 minutes
Ingredients :
1 whole chicken, about 1.5kg, cut into 8 large pieces
90ml cooking oil
Tamarind Sauce
360g tamarind pulp, mixed with and 810ml water and strained
11/2 tablespoons rice vinegar
2 tablespoons dark soy sauce
150g sugar
2 teaspoons salt
3 tablespoons ground coriander, roasted
12 shallots, peeled and ground
3 cloves garlic, peeled and ground.
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