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Bangkuang in Lettuce Leaf Packets
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 4
Preparation time : 30 minutes
Assembling time : 15 minutes
Ingredients :
50g dried squid
2 tablespoons oil
3 cloves garlic, minced
600g bangkuang, peeled and finely shredded
11/2 teaspoons soy sauce
few drops black soy sauce
375ml prawn, chicken or pork stock 1/4 teaspoon salt
20 leafy green lettuce leaves
Method :
Clean the squid in salted water. Remove the central cartilage and soak in 1 tablespoon water until soft. Drain, reserving the water, then finely slice the squid.
Heat the oil in a wok and stir-fry the garlic for 5 seconds then add the squid and its water, the bangkuang, soy sauce, stock and salt. Bring to boil. Add a few drops of black soy sauce to colour the mixture. Simmer gently for 5 minutes or until the bangkuang is tender.
To serve, spoon some of the vegetable and squid mixture onto lettuce leaf and roll it up into a packet.
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