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Penang Fruit Rojak

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Penang Fruit Rojak

Serves : 4
Preparation time : 45 minutes
Assembling time : 5 minutes

Ingredients :

1kg fresh tropical fruits (a combination of green mango, guava, pineapple, water apple and buah kedondong)
1 tablespoon chopped wild ginger flower

Dressing :
1/2 tablespoon tamarind pulp soaked in 2 tablespoons water
3 tablespoons sugar
6 tablespoons black prawn paste
1 tablespoon ground dried red chillies, fried in 1 teaspoon oil
2 tablespoons lime juice
250g ground roasted peanuts

Method :

Peel the fruit and cut into bite-sized pieces.
To prepare the tamarind juice, mash and strain the tamarind and discard the solids.
Combine all the Dressing ingredients in a large salad bowl. Add the fruits and mix well to coat the pieces with the Dressing. Serve immediately.

Asian Salad
Crisp Cabbage Slaw, Green Mango Salad, Kerabu Beehoon, Potato Salad With Beef Bacon, Spicy Chicken Salad, Stuffed Beancurd Pouches, Thai-style Crispy Fish Salad, Thai Raw Fish Salad, Thai Squid Salad, Vietnamese Chicken Salad, Vietnamese Papaya and Pork Salad, Cabbage and Chicken Kerabu

	Weight Converter
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Last Updated: 08/01/12