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Spicy Scallop Salad
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Serves : 4
Preparation time : 15 minutes
Assembling time : 2 minutes
Ingredients :
300g fresh scallop meat
3 tablespoons juice from large green limes
2 bird's-eye chillies, thinly sliced
2 tablespoons fish sauce
1 stalk lemongrass, tender inner part of bottom third only, smashed
1 small onion, thinly sliced
1 medium tomato, cut in wedges
1-2 sprigs coriander leaves
10 leaves leafy green lettuce, torn
Method :
Blanch the scallops in boiling water for 2 minutes. Remove and drain well.
Place the scallops, lemongrass and onion in a serving dish. Combine the lime juice, chillies and fish sauce in a small bowl and pour the mixture over the scallops.
Add the tomatoes, coriander leaves and lastly the torn lettuce. Toss the salad lightly and serve immediately with steamed rice.
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