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Thai Squid Salad
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Serves : 4
Preparation Time : 45 minutes
Cooking Time : 1 minute
Ingredients :
300g fresh squid
2 shallots, thinly sliced
2 bird's-eye chillies, minced
1 small onion, thinly sliced
1 tablespoon finely sliced young ginger
21/2 tablespoons lime juice
11/2 tablespoons fish sauce
1 medium tomato, cut into wedges
1 spring onion, chopped
1 sprig coriander leaves, chopped
20g mint leaves, chopped
1 head (100g) leafy green lettuce, torn
Method :
Clean the squid and cut into bite-sized pieces. Blanch the squid in boiling water very briefly until it turns opaque. Remove immediately and drain, then place on a serving platter.
Combine the shallots, chillies, onion, ginger, lime juice and fish sauce. Add the tomato wedges, spring onion, coriander and mint leaves.
Top with the torn lettuce and serve immediately with steamed rice.
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