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Thai-style Crispy Fish Salad

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Thai-style Crispy Fish Salad
  1. Combine salt, pepper and flour in a small plastic bag. Put fish filler slices into plastic bag and give it a shake to coat with flour mixture.
  2. Heat enough oil in a wok until hot, then deep-fry the fish slices until light golden brown and crispy. Remove onto a serving plate.
  3. Put salad sauce ingredients into a small mixing bowl. Add in shallots, coriander leaves, kaffir lime leaves and bird's eye chillies to mix. Pour the sauce over the fried fish fillet slices. Serve immediately.

 
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Last Updated: 08/01/12