Serves : 4
Preparation time : 2 hours
Assembling time : 10 minutes
Ingredients :
200g beansprouts, tails removed
50g finely shredded carrot
5 small onion, thinly sliced
100g belly pork, boiled and thinly sliced or 200g small prawns, blanched and peeled
2 tablespoons chopped mint leaves
2 tablespoons Thai basil leaves, torn into strips
2 tablespoons roasted crushed peanuts
Dressing :
2 tablespoons fish sauce
3 tablespoons juice from large green limes
4 cloves garlic, crushed
2 bird's-eye chillies, minced
1 tablespoon sugar
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