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Eggplant with Basil
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Rinse eggplant and roll-cut into small pieces. Soak in salt water.
Heat 4 cups oil in a wok and deep fry eggplants until soft. Remove and drain.
Heat 2 tablespoons oil in a wok and stir fry smashed garlic until fragrant. Add in eggplants and Seasoning. Stir well. stir in basil leaves. Dish up and serve.
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