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Fried Chicken with Jelly Fish and Celery
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
(1) ½ tablespoon each of soy sauce and rice wine
1 teaspoon cornflour
(2) ½ teaspoon each of salt and soy sauce
Method :
Rinse and cut celery into 5cm lengths. Rinse and shred jelly fish and red chili. Slice thickly chicken breast. Mix chicken with Seasoning (1) and set aside.
Heat 3 tablespoons oil in a wok, sauté ginger and stir fry chicken until 80% cooked. Add In jelly fish, celery and red chili and stir fry briefly. Add in Seasoning (2) and stir well. dish up and serve.
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