Preparation time : 10 minutes
Cooking time : 15 minutes
Serves : 6
Ingredients :
1 litre coconut milk, from 1/2 grated coconut squeezed first for coconut cream and add sufficient water to extract coconut milk
5 red chilies, cut into strips
6 shallots, peeled and sliced
1 clove garlic, peeled and sliced
300g cabbage, cut into 1.25cm pieces
300g small prawns (shrimps), shelled and cleaned
125ml coconut cream, from 1/2 grated coconut and sufficient water
1/2 teaspoon salt
1 spring onion (scallion), chopped
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