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Sauteed Clam and Celery
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Remove clams from can add set aside. Peel and discard hard outer fibres of celery stems, and thickly slice diagonally. Peel skin of bamboo shoot. Boil until cooked and cut into fine strips. Cut chili into fine strips.
Heat 2 tablespoons oil and quick fry bamboo shoot and celery. Lastly, add in clams, red chili and Seasoning. Stir well, dish up and serve.
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