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Shredded Pork with Salted Vegetable
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Shred lean pork and combine well with Seasoning for 15 minutes.
Shred finely salted vegetable and soak in water for 30 minutes. Squeeze out liquid and fry until dry. Shred finely ginger and chili.
Heat 3 tablespoons oil and stir fry marinated pork until pork shreds are separated. Remove and set aside.
Heat remaining oil, sauté chili until fragrant. Add in salted vegetable, wine, soy sauce and sugar. Stir fry continuously over low heat until the flavor of the sauce is absorbed. Lastly add in pork and stir fry well. dish up, garnish with shredded ginger, spring onion; sprinkle with sesame oil and serve.
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