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Stuffed Broccoli with Lotus Seeds & Lotus Root
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
200g broccoli, cleaned, cut into florets and blanched
100g prawn paste
25 lotus seeds, cooked till soft
8 pieces lotus root
10 button mushroom
8 baby sweet corns
Seasoning
Dash of salt and sugar to taste
For thickening
200ml stock
1/2 tablespoon corn flour, mixed with 1 tablespoon water
Method :
Combine prawn paste with seasoning and mix well stuff onto broccoli and steam for 15 minutes. Remove.
Blanch button mushrooms, baby sweet corn and lotus root in boiling water. Dish up and arrange with stuffed broccoli and lotus seeds on a serving platter.
Bring stock to boil, thicken with corn flour water and pour over mixed vegetable.
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