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Stuffed Chilies
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Preparation time : 20 minutes
Cooking time : 15 minutes
Serves : 8
Ingredients :
180g Spanish mackerel meat
150g grated skinned coconut
3 shallots, peeled
1 teaspoon sugar
1 teaspoon salt
16 large red chilies, seeded and soaked for 15 minutes
190ml coconut milk, from 3/4 grated coconut and sufficient water, mixed with a pinch of salt
Method :
Cut fish meat into large cubes and blend (process) with grated coconut and shallots until fine. Stir in sugar and salt and mix well.
Stuff each chili with 1 tablespoon fish mixture. Place chilies, slit side up, in a pot.
Carefully pour in coconut milk. Cover pot and simmer gently for 15 minutes until cooked and almost dry. Dish out and serve hot.
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