Serves : 6
Ingredients :
70g straw mushrooms (canned)
70g button mushrooms (canned)
100g black mushrooms (soaked)
20 pieces fried gluten*
Seasoning :
1/4 teaspoon salt
1/4 teaspoon sugar
1 teaspoon soy sauce
dash of pepper
a little dark soy sauce
*Gluten - End staple of wheat flour. Rich with protein and truly appetizing. Ways to prepare : Add enough water and little salt to 1kg of wheat flour. Leave on for 2 hours. Wash dough under running water until water is clear. Leave aside in a little water for 1 to 2 hours. Cut into small pieces and fry.
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