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Sweet Green Lentil Soup


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Sweet Green Lentil Soup

 

100g green lentils, picked clean and washed thoroughly
3 pandanus leave, tied in a knot, or 1 teaspoon vanilla extract
1 liter water
5 tablespoons sugar

 

  1. Soak the lentils overnight and drain. Place the lentils and pandanus leaves in a pan with 4 cups of water and bring to a boil. Reduce the heat to medium-low and stir in the sugar. Cook until the beans are soft, about 45 minutes.
  2. Adjust the sweetness, if necessary. Discard the pandanus leaves and serve in individual bowls.
 

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Last Updated: 08/01/12