Chinese Food Recipes : Free Cantonese Recipe For Bitter-mustard Greens with Crab Sauce

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Bitter-mustard Greens with Crab Sauce

Ingredients

750g bitter mustard greens
250g crabmeat (flaked)
1 dessertspoon alkaline water
2 slices ginger
1½ teaspoons cornstarch blended with 2 tablespoons water
5½ tablespoons lard or cooking oil
½ cup stock

Seasoning Ingredients

1 teaspoon salt
½ teaspoon sugar
1 teaspoon light soy sauce
1½ teaspoon rice wine

Method for Cooking Bitter-mustard Greens with Crab Sauce:

Separate bitter-mustard greens and cut into 4 inch lengths.
Bring a pot of water to the boil. Add alkaline water.
Add bitter-mustard greens and cook 5 minutes. Drain.
Heat 5 tablespoons lard or oil in frying pan and stir-fry ginger slices briefly. Add crabmeat and stir-fry a few minutes.
Add seasoning ingredients and vegetable and stir-fry briefly. Add stock.
Bring to the boil and thicken with cornstarch-paste.
Mix in remaining lard or oil and dish up. Serve hot.

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Last Updated: 08/01/12