Chinese Food Recipes : Free Cantonese Recipe For Black Mushroom and Chicken Feet Soup

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Black Mushroom and Chicken Feet Soup

Ingredients

10 dried black mushrooms (soaked and drained; remove stems)
20 chicken feet (remove tough outer skin and chop off claws)
5 cups stock
½ dessertspoon rice wine
1½ teaspoon salt
2 stalks spring onions
2 slices ginger

Method for Cooking Black Mushroom and Chicken Feet Soup:

Bring a pot of water to the boil. Add chicken feet and cook 1 minute. Drain and rinse.
Place chicken feet, stock, rice wine, salt, spring onions and ginger in a deep heatproof casserole.
Steam over moderate heat, 30 minutes.
Add mushrooms and steam another 20 minutes.
Serve soup hot, in the casserole.

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Last Updated: 08/01/12