Chinese Food Recipes : Free Cantonese Recipe for Broccoli with Crabmeat Sauce

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Broccoli with Crabmeat Sauce

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Cantonese Recipes : Broccoli with Crabmeat Sauce

Ingredients :

500g Chinese broccoli (cut into 10 cm lengths)
1 dessertspoon alkaline water

Sauce Ingredients
60g crabmeat, shredded
1/2 teaspoon rice wine
3/4 cup chicken stock

Blended
1/2 dessertspoon cornstarch
2 dessertspoons water

Salt and pepper to taste

Method :

Bring a large pot of water to the boil. Add alkaline water.
Separate the stalks and leaves of broccoli.
Add stalks to the boiling water and cook 4 minutes. Add leaves and cook 1-2 minutes. Drain well and dish up.
To prepare sauce. Bring stock to the boil. Add crabmeat and cook 2-3 minutes.
Thicken with cornstarch-paste. Season with salt and pepper to taste.
Stir in rice wine and remove.
Pour sauce over vegetable and serve hot.

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Last Updated: 08/01/12