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Chinese Salad
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 2-3
Preparation time : 20 minutes
Cooking time : 12 minutes
Ingredients :
1 large Chinese mushroom soaked 1 hour
Little chicken stock
3-4 tablespoons bean sprouts
3 tablespoon white wine vinegar
1 tablespoon soy sauce
4 oz poached chicken, cut into strips 1/2 fair-sized lettuces, cut into strips salt and pepper to taste
Method :
The chicken will have more flavors if it is poached originally in chicken stock.
Have each of the ingredients ready. Rinse the soaked mushroom; cover with chicken stock and then cook for 10 minutes. Drain the mushroom and cut it into thin strips and leave to become cold. Pick over the bean sprouts removing any little seed shells. Wash and rinse and cook in a little chicken stock for 2-3 minutes. Drain and leave to become cold. Blend the peanut oil, vinegar and soy sauce together. Dress the chicken and lettuce with the oil and vinegar dressing and serve.
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