Chinese Food Recipes : Free Cantonese Recipe For Fried Oysters

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Fried Oysters

Ingredients

625g fresh oysters (shelled)
1 tablespoon coarse salt
Cooking oil for deep-frying
Sprigs of coriander leaves

Batter Ingredients

2 eggs
90g flour
2 teaspoons baking powder
2 tablespoons cooking oil
½ cup cold water
A good dash pepper

Pepper-salt Ingredients

1 teaspoon brown pepper
3 teaspoons salt

Method for Cooking Fried Oysters:

To prepare pepper-salt. Dry-fry salt over low heat till light brown in color, about 1 minute. Add pepper and mix. Remove and dish up.
Rub oysters with coarse salt and rinse. Drain.
Bring a pot of water to the boil. Blanch oysters in this and drain immediately.
To prepare batter. Beat together all the ingredients till smooth.
Heat oil. Dip oysters individually into batter and deep-fry over medium heat till golden brown.
Drain and dish up. Garnish with coriander leaves.
Serve hot with pepper-salt, as a dip.

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Last Updated: 08/01/12