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Fried Pacific Prawns
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
*Cut 2 oz. fresh ginger into thin strips. Turn them into a bottle and cover with half bottle warm brown sherry. Leave of infuse, strain and use as directed.
Method :
Very well mix together the first 10 ingredients. Put the prawns into the mixture. Lift the prawns out and sprinkle them with the flour. In a large frying-pan heat the peanut oil till very hot. Add the prawns, one at a time.
Shake and turn them into the oil. Lower the heat a little. When the shells are a bright red, the prawns are sufficiently cooked.
Cut through the back of each prawn and remove the black intestinal lines. Transfer to a heated dish and serve.
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