Ingredients :
6 cups cooled, cooked rice
3 cloves garlic (chopped)
4 eggs (beaten)
185g string beans (stringed and cut into small pieces)
185g carrots (diced and parboiled)
15g dried black mushrooms (soaked and drained; discard stems and dice)
1/2 teaspoon five-spice powder
salt and pepper to taste
a pinch monosodium glutamate
1 tablespoon light soy sauce
1 red chili (cut into thin strips and place in cold water)
7 tablespoons cooking oil
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