Chinese Food Recipes : Free Cantonese Recipe for Fried Yee Foo Noodles

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Fried Yee Foo Noodles

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Cantonese Recipes : Fried Yee Foo Noodles

Ingredients :

1 round crisp deep-fried noodles/yee foo noodles
2 cloves garlic, chopped
1 large onion, sliced
125g chicken meat, shredded
125g prawns, shield and deveined
4 tablespoons chicken stock
salt and pepper to taste
90g dried black mushroom, soaked and drained; discard stems and shred
5 dessertspoons cooking oil
125g Chinese broccoli or spring greens (cut into 10cm pieces)
1/2 teaspoon sesame oil
185g cooked crabmeat, shredded
2 eggs, beaten
a few sprigs coriander leaves

Method :

Heat 1 dessertspoon oil and make a few thin omelettes with beaten eggs. Remove and cut into strips. Keep aside.
Bring a large pot of water to the boil. Scald noodles and drain.
Heat remaining oil and lightly brown garlic. Add onion and fry till soft.
Add chicken and stir-fry a few seconds, then add prawns. Stir-fry till color begins to change.
Pour in stock and season with salt and pepper. Simmer a few seconds.
Add mushrooms and green vegetable and simmer 1-2 minutes.
Add noodles and toss well to mix. (Add more stock if necessary)
Dish up, sprinkle with sesame oil and garnish with omelette-strips, crabmeat and coriander leaves. Serve immediately.

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