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Fried Rice With Egg
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 2-3
Preparation time : 5 minutes
Cooking time : 5 minutes
Ingredients :
1 dessertspoon peanut oil
4-6oz. cold boiled rice
Pinch each salt and Ve-Tsin (Monosodium glutamate ) 1/2 teaspoon soy sauce
2 chopped spring onions
1 beaten egg
2 tablespoons cooked peas
Method :
Heat the oil in the frying-pan. Add the rice and, with the back of a large spoon or ladle, break up any lumps to separate the grains and coat them with the oil.
Stir in the seasoning and soy sauce.
Add the onions and cook them for 1 minute. Pour in the egg and break it up into small segments as it cooks. Add the peas and cook further just long enough to heat them through.
Transfer to a heated dish and serve. The accompanying sauces are plum, mustard and chili.
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