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Ginger Beef
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
1/2kg Fillet or rump steak, sliced with the grain into thin strips
Salt and pepper to taste
1 teaspoon of ground ginger
2 tablespoons of cornflour ( cornstarch )
500ml sesame oil
25g Fresh root ginger, peeled and finely chopped
2 tablespoon of chopped spring onions ( scallions )
Method :
Put the beef stripes in a shallow bowl. Rub them with salt, pepper, ginger and corn flour ( cornstarch ) and set aside for 10 minutes.
Heat the oil in a frying-pan. Add the root ginger and stir-fry for 2 minutes. Add the beef strips and stir-fry for 3 to 5 minutes, or until they are cooked enough.
Transfer the strips to a warmed serving dish and sprinkle over the spring onions ( scallions ).
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