Chinese Food Recipes : Free Cantonese Recipe for Lomein With Prawns and Pork Sauce

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Lomein With Prawns and Pork Sauce

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Cantonese Recipes : Lomein With Prawns and Pork Sauce

Ingredients :

500g dried noodles
8-10 cups water
2 teaspoons salt
250g prawns, shelled, deveined and diced
1 tablespoon cornstarch
250g pork, cut into small strips
250g spinach, discard stalks and cut leaves into 8cm sections
2 stalks spring onions (use white part only; chop)
11/2 tablespoons soy sauce
1 dessertspoon rice wine
a dash pepper
3 tablespoons cooking oil

Method :

Toss prawns with the cornstarch.
Heat 2 tablespoons oil and stir-fry chopped spring onions briefly, till translucent.
Add pork and stir-fry till color changes, about 2-3 minutes. Sprinkle with soy sauce.
Add prawns and stir-fry till pink. Sprinkle with rice wine and pepper.
Add spinach leaves and stir-fry till dark green, about 1-2 minutes. Remove ingredient, leaving sauce in pan. Keep aside.
Bring the water to the boil and add salt. Add noodles gradually, so that water will keep boiling, and cook 5-6 minutes.
Drain and rinse at once under cold running water. Drain and mix lightly with remaining oil.
Add 1-2 tablespoons water to sauce in pan and bring to the boil. Add noodles and toss gently.
Return cooked ingredients to pan and toss gently with noodles till heated through.
Dish up and serve hot, garnished as liked.

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