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Oyster Sauce Chicken Wings

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Cantonese Recipes : Oyster Sauce Chicken Wings

 

10 chicken wings
2 tablespoons soy sauce
2 stalks spring onions, shredded
4cm piece ginger, thinly sliced
1 teaspoon rice wine

Mixed
1 dessertspoon cornstarch
2 tablespoons water

1/2 teaspoon sesame oil
cooking oil for deep-frying

Seasoning Ingredients
1 tablespoon oyster sauce
1 teaspoon sugar
1 cup water
a dash pepper
a pinch monosodium glutamate

 

  1. Divide chicken wings at the joints. Rub with soy sauce.
  2. Heat oil and deep-fry wings till golden brown. Drain.
  3. Drain off all but 3 tablespoons oil form pan. Reheat and stir-fry spring onions and ginger till fragrant.
  4. Add chicken wings, rice wine and seasoning ingredients. Cover and simmer over medium heat, 15 minutes.
  5. Thicken sauce with cornstarch-paste, then sprinkle with sesame oil.
  6. Dish up and garnish as liked. Serve hot.

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Last Updated: 08/01/12