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Pacific Prawns and Tomato Sauce
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Cut through the shelled prawns and remove the black intestinal lines. Slices the prawns into 1- inch pieces.
Heat the oil. While is getting hot, add the ginger and garlic and let them begin to colour. Then remove them. Add the prawns and move them about as they cook for 1 minute.
Add the seasoning, ginger sherry , tomato ketchup and chicken stock and cook for 1 minute. Add the cornflour, blended with the water, and cook for a further 2 minutes. Taste and, if necessary, add further salt and Ve-Tsin.
Turn the mixture into a heated serving dish and garnish with the onion 'flower' and springs of parsley.
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