Chinese Food Recipes : Free Szechuan Recipe for Pork Kidneys in Hot Sauce

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Pork Kidneys in Hot Sauce

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Szechuan Recipe : Pork Kidneys in Hot Sauce

Ingredients :

2 pork kidneys (375g)
2 small cucumbers (125g)
5 bean thread sheets (cut into 1cm wide strips)
1 teaspoon salt
1/4 teaspoon sesame oil
2.5cm piece ginger (chopped)
2 cloves garlic (chopped)
1 teaspoon black pepper

Seasoning Ingredients
1 tablespoon sesame oil paste
2 tablespoon water
2 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon hot chilli oil

Method :

Slice kidneys horizontally in half and remove white central membrane.
Scare outer surface 1/3 way through. Holding knife at a slant, cut kidneys into large thin slices. Place in cold water.
Slice cucumbers into 5cm lengths. Sprinkle with 1/2 teaspoon salt and keep aside 1 hour. Squeeze out water and place on serving plate.
Bring a pot of water to the boil. Add bean thread strips and cook 20 seconds. Drain, mix with 1/2 teaspoon salt and the sesame oil. Place on top of cucumber slices.
Bring a large pot of water to the boil and add kidneys. Cook 20 seconds till colour changes. Remove kidneys and plunge in cold water. Drain.
Arrange kidneys slice on top of bean thread strips.
Add ginger, garlic and pepper to seasoning ingredients and mix well. Pour over kidney slices and serve.

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