Asian food recipes : Chinese Food Recipes

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.

Pork Pellets

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!
Asian Recipes Chinese Food Recipes Thai Food Recipes Japanese Food Recipes Malaysian Recipes	Indonesian Recipes Vietnamese Recipes Asian Rice Recipes Hawker Food Asian Salad	Asian Vegetarian Asian Egg Asian Seafood Tofu / Bean Curd Recipes Hot & Spicy Cuisines	Asian Chicken Recipe Asian Vegetable Asian Meat Recipes Asian Noodles Diet & Eating Fit Articles	Nyonya Recipes Food Articles Health & Nutrition Articles Conversion Guide Glossary	Bookmark This Site Online Shopping - e-book Curry Recipes

Pork Pellets

Serves : 4
Preparation time : 25-30 minutes
Cooking time : 3-4 minutes

Ingredients :

1/4 recipe noodle dough
4 onions 'flowers' (see below) or sprigs watercress
2 tablespoons cooked pork
2 tablespoons raw pacific prawns
1 Chinese mushroom
2 canned water chestnuts
Tiny pinch salt
Tiny pinch sugar
Tiny pinch sugar
Tiny pinch Ve-Tsin
1 small teaspoon ginger sherry
Few drops sesame oil
Shake or two peppers
Little beaten egg
Peanut oil for deep frying

Method :

Make the noodle dough and prepare the onion 'flowers' as follows.
Cut four 11/2 to 2 inch lengths of firm green spring onion stalks, then cut down one-third way from each end.
Drop them into cold iced water and the ends will springs out into circular fringes or 'flowers'.
Very finely chop the pork, cleaned prawns, mushroom and water chestnuts. Mix them together. Add the next 6 ingredients and work them thoroughly together.
Leave for the time being. Roll out the noodle dough to about 11/6 inch thick. Cut it into 3 inch strips and then 3 inch squares.
Place a portion of the filling on one corner of each square and proceed as for pork pellets in the recipe for pork pellets soup.
Heat the peanut oil in a suitable pan for deep frying. Test with a sliver of raw potato as for prawn crackers.
Cook the 'pellets', a few at a time, to a warm golden colour.
Drain on absorbents paper, place in a heated serving dish and garnish with the onion 'flowers' or sprigs of watercress.

Chinese Food Recipes
Almond Lake, Bean Curd with Crabmeat, Pork Meat Balls, Prawn Paste Fritter, Red-Cooked Cabbage, Chicken with White Button Mushroom, Duck with Pineapple, Shrimp Fritters, Steamed Omelet, Wontons with Pork and Shrimps

	Weight Converter
	Key in value & click anywhere outside the box to convert!	Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg
		Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg

Recommended E-cookbook :

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 Mouthwatering Indian Recipes to choose.

Looking for more e-cookbook? Check out the e-cookbook page.